NashChi Mushroom Protein Chips are light and crunchy oven-baked pea and oat crisps with a rich, savoury mushroom flavour. Made with plant-based ingredients and a high-fibre recipe, they offer a satisfying alternative to traditional potato chips with a crisp texture and earthy mushroom taste.
Perfect for snacking on the go, after training, during work, or whenever you want something crunchy and savoury.
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